About Us
About Marukome
Founded in 1854, Marukome has a history spanning more than 170 years. Beginning with the production of miso, the company has since manufactured and commercialized paste miso, instant miso soup, and koji-based products. Today, Marukome’s goods are distributed not only throughout Japan, but also across the United States, Europe, China, Korea, and Southeast Asia.
Since entering Thailand in 2012, Marukome has continued to promote Japanese food culture in Thailand through various initiatives, including the opening of Marukome’s first overseas flagship store.
Miso is a traditional fermented food that has been an essential part of Japanese food culture for more than 1,300 years. Made from soybeans, salt, and koji, miso is best known as the main ingredient in miso soup, one of Japan’s most well-known dishes. In addition, it is widely used as a versatile seasoning in a variety of cuisines.
For more information, please visit our “What is Miso?” page.
About Marukome &
Marukome Thailand history
Started production
(start of miso and soy sauce brewing operations)
Established Aoki Miso and Soy Sauce Co., Ltd.
Became the first company in the industry to transition miso shipments from traditional wooden casks to cardboard boxes, earning strong support by retailers.
Developed the industry’s first pillow-packaging machine for miso in response to changes in the distribution environment.
Changed company name to "Marukome Miso Co., Ltd."
Became the industry leader.
Developed the industry’s first filling machine for 1kg fresh miso cup packaging.
Launched the "Ryotei no Aji" and instant miso soup series.
Acquired IS09001:2000 Certification.
Completed the Misato Kogen Brewery, located in a cool highland area at nearly 1,000 meters above sea level.
Acquired IS022000 Certification for Marukome Nagano Head Factory.
Released “Liquid Miso”; annual sales exceeded ¥30 billion.
Launched the “Plus Koji” series.
Established Marukome (Thailand) Co., Ltd.
Established Kuranoya Co., Ltd. in Japan
Opened “Hacco Labo” in Bangkok, Marukome’s first overseas flagship store.
Opened “Hacco Labo” in Bangkok, Marukome’s first overseas flagship store.
Opened Kuranoya Thailand as Kuranoya’s first overseas store.
About Quality
Each product manufactured daily undergoes thorough quality control procedures, from the inspection, management, and cleaning of raw materials upon delivery to final product inspections during the packaging process. X-ray inspection systems and metal detectors are used to check for foreign matter contamination and product defects.
In addition, dedicated quality control personnel conduct a wide range of inspections and tests, including sensory evaluations by trained taste inspectors, microbiological testing, and alcohol analysis. Through these rigorous quality control measures, Marukome maintains consistent product quality standards.
About Technology
Kanesa, a member of the Marukome Group, manufactures granulated miso using its unique freeze-drying technology.
Uonuma Jozo is located in Uonuma City, Niigata Prefecture, an area known for its abundant snowmelt water and natural surroundings.
Utilizing the region’s abundant natural resources, one of the world’s largest rice koji production facilities produces a variety of fermented products, including amazake.
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