From 170 Years of Fermentation
to Your
Everyday Table
Since 1854, Marukome has shared the tradition of Japanese fermentation, bringing the flavors of Japan to tables around the world.
Brand Story
Discover Marukome and the Art of Japanese Fermentation
Our history, our craftsmanship, our commitment to quality since 1854.
Marukome
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Recipes
Miso Cabbage Salad
A light and refreshing cabbage salad tossed with miso, sesame oil, and lemon. Simple, crunchy, and packed with savory umami flavor.
Spicy Stir-Fried Sea Bass with Miso
Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.














