Recipes
Discover delicious recipes featuring miso and koji, from traditional Japanese favorites to flavorful Thai dishes. Browse by product, cuisine, or ingredient to find inspiration for any occasion.
Recipes
We introduce seasonal recipes, dishes featuring ingredients at their peak, and popular menu ideas, along with special arranged recipes using Marukome products.

New Recipes
Miso Cabbage Salad
A light and refreshing cabbage salad tossed with miso, sesame oil, and lemon. Simple, crunchy, and packed with savory umami flavor.
Spicy Stir-Fried Sea Bass with Miso
Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.
Main Dish
Miso Cabbage Salad
A light and refreshing cabbage salad tossed with miso, sesame oil, and lemon. Simple, crunchy, and packed with savory umami flavor.
Spicy Stir-Fried Sea Bass with Miso
Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.
Miso Soup
Miso Soup with Tofu, Wakame Seaweed, and Green Onion
A simple and easy-to-make miso soup made with dashi-infused miso.







