SWEET FLOUR WITH SOY BEAN AND KOME KOJI
Made with soy flour and rice koji flour, this sweet flour contains 50% less sugar compared to other confectionery mixed flours. Developed under the supervision of renowned Japanese dessert chef, Chef Tsujiguchi.
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Net Weight
200g
Main Ingredients
Soybean Flour, Modified Starch, Rice Koji Powder, Sweetener, Baking powder, Sugar
Allergen/May Contain
Soy
Recipes
Chiffon Cake
A light, fluffy chiffon cake is a timeless favorite. This version keeps it simple.
SWEET FLOUR WITH SOY BEAN AND KOME KOJI
Apple and Camembert Cheese Pancakes
The crisp texture of apple pairs perfectly with soft, fluffy pancakes!
DAIZULABO PANCAKE MIX
Mummy Sausage Rolls
These eye-catching sausage rolls are perfect for Halloween parties!
DAIZULABO PANCAKE MIX
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