PLUS KOJI DRIED KOME KOJI
Rice Koji can be used to make amazake and other koji-based seasonings. It is also suitable for fermenting beer and coffee, or for dry-aging meat, giving it a tender texture and a fragrant aroma.
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Net Weight
300g
Main Ingredients
Rice
Allergen/May Contain
None
Recipes
Spicy Stir-Fried Sea Bass with Miso
Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.
PLUS KOJI KOJI AMAZAKE LL
Creamy Chicken and Napa Cabbage Stew
A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.
PLUS KOJI KOJI AMAZAKE LL
Japanese Fried Chicken (Karaage)
Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!
SHIO KOJI POWDER 100g
sns
