Creamy Chicken and Napa Cabbage Stew
A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.
Ingredients (For 2 people)
How to cook
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1
Cut the Napa cabbage into 3 cm-wide pieces and the onion into 1 cm-wide wedges.
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2
Heat a pot or deep frying pan over medium heat and melt the butter. Add the chicken and vegetables from Step 1, and stir-fry.
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3
Once the Napa cabbage has softened, sprinkle in the wheat flour and stir-fry for about 1 minute.
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4
Add Plus Koji Koji Amazake LL and milk, and mix well. Add the consommé, salt, and pepper, then increase the heat. Once it comes to a boil, reduce the heat slightly and simmer for about 5 minutes.
You can make it with this product
Recipe Video
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