Japanese Fried Chicken (Karaage)
Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!
Ingredients (For 2 people)
How to cook
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1
Cut the chicken thighs into large bite-sized pieces.
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2
Place the chicken thighs and (a) in a ziplock bag. Mix well to coat evenly, then let sit for 5 minutes.
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3
Add potato starch to the marinated chicken from Step 2. Toss well to coat evenly, and deep-fry at 180°C until golden and crispy.
You can make it with this product
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