Spicy Stir-Fried Sea Bass with Miso

Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.

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Ingredients (For 2 people)

Ingredients

Amount

Sea bass fillet

300g

Kaffir lime leaves

Bird's eye chilies

30g

Basil leaves

30g

fresh pepprcorns

20g

Seasonings

Amount

Plus Koji Koji Amazake LL

200ML

Plus Koji Mutenka Koji Bijin Miso

40g

Spicy curry paste

65g

Fresh peppercorns

0.5g

Oil

22ml

Oyster sauce

20g

Flour

20g

How to cook

1

Clean the fish thoroughly, then coat it evenly with the prepared flour.
2

Heat a suitable amount of oil in a pan for frying the fish. Once the oil is hot, add the fish and fry until cooked and golden brown. Remove the fish and set aside on a plate.
3

Heat a pan and add oil for stir-frying the curry paste. Stir-fry the curry paste until fragrant, then add the miso.
4

Add the amazake, kaffir lime leaves, fresh peppercorns, and bird’s eye chilies, and stir-fry together with the curry paste.
5

Add the prepared fried fish and Thai basil, and toss gently to combine.
6

Turn off the heat, transfer to a plate, and serve.

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