Spicy Stir-Fried Sea Bass with Miso

Clean the fish thoroughly, then coat it evenly with the prepared flour.

Heat a suitable amount of oil in a pan for frying the fish. Once the oil is hot, add the fish and fry until cooked and golden brown. Remove the fish and set aside on a plate.

Heat a pan and add oil for stir-frying the curry paste. Stir-fry the curry paste until fragrant, then add the miso.

Add the amazake, kaffir lime leaves, fresh peppercorns, and bird’s eye chilies, and stir-fry together with the curry paste.

Add the prepared fried fish and Thai basil, and toss gently to combine.

Turn off the heat, transfer to a plate, and serve.