PLUS KOJI KOJI AMAZAKE LL
Marukome Koji Amazake is a traditional Japanese fermented rice drink made from rice, rice koji, and salt. It can be enjoyed as is, used to marinate fish, or as a soup base. Naturally sweet with no added sugar or alcohol, it is rich in vitamins and nutrients.
By Shop
Net Weight
1000ml
Main Ingredients
Water, Rice Koji, Salt
Allergen/May Contain
None
Recipes
Japanese Fried Chicken (Karaage)
Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!
Creamy Chicken and Napa Cabbage Stew
A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.
Spicy Stir-Fried Sea Bass with Miso
Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.






