PLUS KOJI KOJI AMAZAKE LL
No Added Alcohol

PLUS KOJI KOJI AMAZAKE LL

Marukome Koji Amazake is a traditional Japanese fermented rice drink made from rice, rice koji, and salt. It can be enjoyed as is, used to marinate fish, or as a soup base. Naturally sweet with no added sugar or alcohol, it is rich in vitamins and nutrients.

By Online

Net Weight

1000ml

Main Ingredients

Water, Rice Koji, Salt

Allergen/May Contain

None

Recipes

Japanese Fried Chicken (Karaage)

Japanese Fried Chicken (Karaage)

Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!

Creamy Chicken and Napa Cabbage Stew

Creamy Chicken and Napa Cabbage Stew

A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.

Spicy Stir-Fried Sea Bass with Miso

Spicy Stir-Fried Sea Bass with Miso

Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.

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