PLUS KOJI KOJI AMAZAKE LL

Marukome Koji Amazake is a traditional Japanese fermented rice drink made from rice, rice koji, and salt. It can be enjoyed as is, used to marinate fish, or as a soup base. Naturally sweet with no added sugar or alcohol, it is rich in vitamins and nutrients.

By Online

By Shop

Antenna Shop

Net Weight

1000ml

Main Ingredients

Water, Rice Koji, Salt

Allergen/May Contain

None

Recipes

Spicy Stir-Fried Sea Bass with Miso

Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.

Japanese Fried Chicken (Karaage)

Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!

Amazake Yuzu

The natural sweetness of amazake and the refreshing tartness of yuzu are perfectly balanced in this delicious drink.

Creamy Chicken and Napa Cabbage Stew

A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.