PLUS KOJI NAMA SHIO KOJI 200G

Shio Koji is a traditional Japanese seasoning made from rice koji and salt. It can be used as a meat marinade or general seasoning. Its natural enzymes enhance umami and tenderize meat.

By Online

By Shop

Antenna Shop

Net Weight

200g

Main Ingredients

Water, Malted rice, salt

Allergen/May Contain

Added Alcohol

Recipes

Amazake Yuzu

The natural sweetness of amazake and the refreshing tartness of yuzu are perfectly balanced in this delicious drink.

Spicy Stir-Fried Sea Bass with Miso

Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.

Creamy Chicken and Napa Cabbage Stew

A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.

Japanese Fried Chicken (Karaage)

Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!