PLUS KOJI NAMA SHIO KOJI 500G

Shio Koji is a traditional Japanese seasoning made from rice koji and salt. It can be used as a meat marinade or general seasoning. Its natural enzymes enhance umami and tenderize meat.

By Shop

Antenna Shop

Net Weight

500g

Main Ingredients

Water, Malted rice, salt

Allergen/May Contain

Added Alcohol

Recipes

Amazake Yuzu

The natural sweetness of amazake and the refreshing tartness of yuzu are perfectly balanced in this delicious drink.

Creamy Chicken and Napa Cabbage Stew

A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.

Spicy Stir-Fried Sea Bass with Miso

Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.

Japanese Fried Chicken (Karaage)

Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!