PLUS KOJI NAMA SHIO KOJI 500G
Shio Koji is a traditional Japanese seasoning made from rice koji and salt. It can be used as a meat marinade or general seasoning. Its natural enzymes enhance umami and tenderize meat.
By Shop
Net Weight
500g
Main Ingredients
Water, Malted rice, salt
Allergen/May Contain
Added Alcohol
Recipes
Japanese Fried Chicken (Karaage)
Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!
SHIO KOJI POWDER 100g
Creamy Chicken and Napa Cabbage Stew
A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.
PLUS KOJI KOJI AMAZAKE LL
Spicy Stir-Fried Sea Bass with Miso
Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.
PLUS KOJI KOJI AMAZAKE LL
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