PLUS KOJI SWEET KOJI SAUCE
Made from Rice Koji, this sweet Koji sauce can be used as a sugar substitute in cooking, giving a smooth, balanced sweetness with a touch of Umami.
By Shop
Net Weight
300g
Main Ingredients
Rice, Water, Salt
Allergen/May Contain
None
Recipes
Creamy Chicken and Napa Cabbage Stew
A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.
Spicy Stir-Fried Sea Bass with Miso
Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.
Japanese Fried Chicken (Karaage)
Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!






