Miso Cabbage Salad
A light and refreshing cabbage salad tossed with miso, sesame oil, and lemon. Simple, crunchy, and packed with savory umami flavor.
Ingredients
How to cook
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1
Wash the cabbage, carrot, and shiso leaves, then slice them into thin strips.
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2
Bring a pot of water to a boil. Add the cabbage and carrot and blanch briefly. Drain well and set aside.
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3
Mix the Ryotei No Aji FD Karyu, sesame oil, and lemon until the miso is fully dissolved. Add the blanched cabbage and carrot and toss well to combine. Serve.
You can make it with this product
Recipe Video
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