Creamy Miso Shrimp Dip

A creamy Thai-style shrimp dip with the rich flavor of miso, balanced with the sweetness of palm sugar and the tanginess of tamarind.

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Ingredients (For 2-3 people)

Ingredients

Amount

Koji Bijin Jukuama Miso

60 g

Coconut Cream

300 ml

Water

100 ml

Minced Shrimp

150 g

Shallots (Thinly Sliced)

70 g

Red and Green Chilies (Sliced)

10 g

Bird's Eye Chilies

2 g

Seasonings

Amount

Palm Sugar

15 g

Tamarind Paste

30 g

Lemongrass (Finely Sliced)

20 g

Kaffir Lime Leaves (Finely shredded)

5 g

How to cook

1

Dissolve the miso in the water and set aside.
2

Add half of the coconut cream to a pot and simmer over low heat until fragrant.
3

Add the sliced lemongrass and cook with the coconut cream to release its aroma.
4

Add the minced shrimp and cook until done.
5

Add the dissolved miso, followed by the sliced shallots, red chili, and shredded kaffir lime leaves.
6

Season with palm sugar and tamarind paste. Adjust the taste to achieve a savory, sweet, and mildly tangy flavor.
7

Garnish with shredded kaffir lime leaves and fresh red chili. Serve with fresh vegetables.
8

Serve with chilled, crisp fresh vegetables such as cucumber, Thai eggplant, yardlong beans, or white turmeric.

You can make it with this product

PLUS KOJI MUTENKA KOJI BIJIN JYUKUAMA 650G

Recipe Video

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