Ingredients
How to cook
-
1
Blend the cooked chickpeas, garlic, Halal Miso, white sesame seeds, lemon juice, and chickpea cooking water until smooth.
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2
Season with salt and black pepper.
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3
Sprinkle with black pepper, drizzle with olive oil, and garnish with parsley.
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4
Serve with Pita bread, Nan, and/or nachos.
You can make it with this product
Recipe Video
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