Koji Miso Amazake Hot Pot

A comforting Japanese hot pot with tender pork, tofu, and assorted mushrooms simmered in a rich and savory miso and amazake broth.

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Ingredients

Amount

Sliced Pork

200 g

Japanse Green Onion

100 g

Tofu

150 g

Shimeji Mushroom

100 g

Maitake Mushroom

50 g

White Enoki Mushroom

50 g

Seasonings

Amount

Water

500 ml

Plus Koji Mutenka Koji Bijin Miso

75 g

Amazake

200 ml

Yuzu Chili Powder

15 g

Seasoning Powder

3 g

How to cook

1

Cut all the mushrooms, tofu, and Japanese green onion into bite-sized pieces and set aside.
2

Add the water and prepared mushrooms to a pot and bring to a boil. Cook for about 2 minutes, then add the sliced pork.
3

Once the pork is cooked, add Koji Bijin Miso, yuzu chili powder, seasoning powder, and tofu. Cover and cook for about 1 minute.
4

Remove the lid and add the amazake. Turn off the heat, then ladle into bowls and serve.

You can make it with this product

PLUS KOJI MUTENKA KOJI BIJIN 650G

PLUS KOJI MUTENKA KOJI BIJIN 325G

Recipe Video

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