Miso Fried Rice
A rich and flavorful fried rice made with Ekimiso Noko Domiso
Ingredients (For 1 person)
How to cook
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1
Beat the eggs. Finely chop the green onion and cut the chashu pork into small cubes.
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2
Heat the oil in a pan and scramble the eggs. Once the eggs are partially cooked, add the chashu pork, green onion, and rice, and stir-fry.
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3
Once the rice grains are separated, add a pinch of salt. Pour Ekimiso Noko Domiso around the edge of the pan and cook briefly until slightly caramelized.
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4
Stir-fry everything together and season with salt and pepper to taste.
You can make it with this product
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