Main Dish

Hummus with Halal-certified miso for an extra boost of umami and richness.

Crispy on the outside and tender inside, these spring rolls are filled with mushrooms, imitation crab and cheese, with a rich miso flavor that pairs perfectly with beer.

A creamy Thai-style shrimp dip with the rich flavor of miso, balanced with the sweetness of palm sugar and the tanginess of tamarind.

A comforting Japanese hot pot with tender pork, tofu, and assorted mushrooms simmered in a rich and savory miso and amazake broth.

A light and refreshing cabbage salad tossed with miso, sesame oil, and lemon. Simple, crunchy, and packed with savory umami flavor.

Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.

A rich and flavorful fried rice made with Ekimiso Noko Domiso

A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.

Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!