Miso Spring Rolls with Mushrooms

Crispy on the outside and tender inside, these spring rolls are filled with mushrooms, imitation crab and cheese, with a rich miso flavor that pairs perfectly with beer.

Ingredients (For 2 people)

Ingredients

Amount

Maitake Mushroom or Oyster Mushroom

80g

Imitation crab stick

4 sticks

Pizza cheese

4 slices

Spring roll wrappers

4 sheets

Egg (Beaten)

As needed

Seasonings

Amount

Organic Ryotei No Aji Miso

2 teaspoons

Oil

As needed

How to cook

1

Tear the mushrooms into small pieces. Cut the imitation crab sticks and cheese in half.
2

Lay out a spring roll wrapper with one corner facing you.
3

Place the ingredients horizontally across the center, with the imitation crab and cheese on the bottom and the mushrooms on top.
4

Spread small amounts of miso lightly throughout the filling.
5

Fold in both sides of the wrapper, roll it tightly, then seal the edge with the beaten eggs.
6

Heat the oil to medium heat. Dip the spring rolls in beaten egg, then carefully place them in the oil and fry until golden brown.
7

Cut into bite-sized pieces and serve.