Recipes Archive

A rich and flavorful fried rice made with Ekimiso Noko Domiso

A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.

Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!