Recipes Archive

Hummus with Halal-certified miso for an extra boost of umami and richness.

A light and refreshing cabbage salad tossed with miso, sesame oil, and lemon. Simple, crunchy, and packed with savory umami flavor.

Crispy fried sea bass stir-fried with aromatic red curry paste and herbs, enhanced with miso for a Japanese twist and a rich, well-balanced umami flavor.

A simple and easy-to-make miso soup made with dashi-infused miso.

A rich and flavorful fried rice made with Ekimiso Noko Domiso

A creamy stew infused with koji amazake, with a mildly sweet and smooth flavor. The tender Napa cabbage blends beautifully with the creamy sauce for a delicious taste that will bring a smile to your face.

Salt Koji Powder helps the flavor penetrate quickly, making your Karaage juicy, tender, and flavorful!